The Venice Carnival is an unforgettable event that is worth experiencing at least once in a lifetime.
Our Ball will transport you back in time to a spelling era of fantastic colours and amazing costumes.
You'll have a real “Ball”, whether you choose our Grand Gala Dinner, served on our amazing Ca'Rezzonico first floor, or our ground floor buffet, or perhaps you will join us for the after dinner party.
Our music will begin in the 17th and 18th century to get you into character, before warming up later in the evening with Errol Kennedy (the original member of the funk/soul band Imagination), whisking us back to the 80's before DJ Massimo Em Pi takes over and keeps you dancing until the early hours.
Highly Recommended Costume Hire Place:
Facebook Page: to see photos and videos from the 2018 event:
Youtube Photo Gallery:
Transportation is included from Fondamente Nuove and one other point of Venice to and from Santa Chiara (as last year).
What To Experience:
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-You’ll have a real ball starting at 8.00pm (welcome drink, during which you can enjoy a Venesian glass blowing show, before ascending to the first floor for the Grand Gala Dinner, which will start at 9.00 pm )
-During the welcome drink, two international glass masters will create a unique piece in front of you
-Our Grand Gala Dinner will be served on the first floor, starting at 9.00pm
All this in The Glass Cathedral –Santa Chiara, a stunning building that dates back to 1236
-The evening ill commence with classical music from the 17th and 18th centuries and will heat up at 11.00pm, when showman Erroll Kennedy will start his show “Back to The 80’s” .
Erroll Kennedy is the drummer of the band Imagination with hits such as “Just an illusion” , “Music & lights” and “Body Talk” .
- Then DJ Massimo Em Pi DJ will keep you dancing until 3.00 am
- Arrival of guests on the ground floor:
Prosecco, non-alcoholic fruit juice, Aperol Spritz, Still and sparkling water
Crostini with creamed cod, Shrimp skewers, Salmon and robiola cones, Seafood ratatouille
Gala Dinner First Course:
Buranese risotto with clams and gò
Gala Dinner Second Course:
Crispy sea bass fillet with panko Side dish of string beans with pistachio and fresh basil
Gala Dinner Dessert:
Mixed fresh fruit skewers
Prosecco del Veneto
Soave delle cantine Farina